Gran Torino

LUNCH MENU (WEEKDAYS 11AM-5PM)

ALL DAY (9am-4pm)

PLAIN CROISSANT

3

ALMOND CROISSANT

4

PAIN AU CHOCOLAT

4

LUNCH (DAILY 11am–5:00pm)

GREEK YOGURT W/ GRANOLA*

homemade granola, seasonal fruit, honey

13

ACAI BOWL**

granola, coconut milk, banana, berries, honey

14

GAZPACHO**

tomato, celery, cucumber, bell pepper, Spanish onion, sherry vinegar, evoo

12

CHICKEN CILANTRO SOUP

cilantro, leeks, lime, cayenne

12

CEVICHE^ +

luke, cucumber, “Leche De Tigre”, shallots, serrano peppers, diced tomato, celery, fresh cilantro

14

MEZZE PLATE*

assortment of vegetables with tzatziki, hummus, spicy feta

12

GUACAMOLE & HOMEMADE CORN CHIPS**^

avocado, pico de gallo (serrano peppers, tomato, cilantro, red onion), lime

12

CHARCUTERIE & CHEESE PLATE^

3 cheeses (Moliterno Al Tartufo, Brie, Tête de Moine) 3 meats (Bresaola, Soppressata, Prosciutto Di Parma)

(chips, crackers, bread contains gluten)

22

PIZZA SLICE “NONNA MIA”

mozzarella di bufala, parmigiano reggiano, basil, tomato

6

PIZZA SLICE FUNGHI*

mushrooms, asiago, red onion, garlic, oil, thyme

7

PIZZA SLICE PEPPERONI

mushrooms, asiago, red onion, garlic, oil, thyme

7

PIZZA ADD ONS +1.50

arugula pepperoni olives hot soppressata anchovy calabrian chilies parmigiano reggiano prosciutto di parma mushrooms

* = vegetarian, ** = vegan, ^ = gluten free

No Modifications or Substitutions unless listed on the menu.

SALADS & BOWLS

add roasted chicken or smoked salmon+ to any salad +6

HOUSE SALAD**^

mesclun, arugula, grape tomatoes

10

GRAN TORINO BOWL **^

quinoa, cucumber, cherry tomato, avocado, grilled corn, chickpea confit, lemon vinaigrette

we pre-mix the ingredients -> we cannot leave out ingredients)

17

BURRATA DI BUFFALA*

heirloom tomatoes, olive and basil oil balsamic reduction, served with focaccia

add prosciutto +4

17

SHAVED FENNEL & WATERCRESS SALAD *^

fennel, watercress, shaved Parmesan, lemon vinaigrette

(sans Parmesan available)

15

BABY KALE^

parmigiano, dried cranberry, almonds, anchovy vinaigrette

(vegan option sans anchovy, parmigiano**)

16

* = vegetarian, ** = vegan, ^ = gluten free

No Modifications or Substitutions unless listed on the menu.

SANDWICHES on focaccia

Our Sandwiches are made to order from our Delicatessen and may not arrive at the same time as other dishes.

AVOCADO TOAST

toasted filone bread, cherry tomatoes, red onions, lemon, evoo

add egg +4 each

add pancetta +4

15

VEGAN GRILLED SANDWICH**

grilled green &red peppers, zucchini, tomatoes, red onion, hummus

15

CHICKEN SCHNITZEL SANDWICH

on kaiser roll, dijon mustard aioli, baby arugula, avocado

18

TURKEY

turkey, spicy mayo, lettuce, tomatoes, pickled cucumber, black pepper, oregano, evoo

16

PROSCIUTTO

prosciutto di parma, fresh mozzarella, tomatoes, oregano, evoo

(vegetairan option without prosciutto)

16

TUNA AVOCADO

tuna, avocado, tomatoes, red onion, evoo

17

POLLO ARROSTO+

roasted chicken, calabrian chili aioli, lettuce

17

CUBANO ITALIANO+

heritage pork, prosciutto cotto, pickled cucumber, mustard, asiago cheese

18

* = vegetarian, ** = vegan, ^ = gluten free

No Modifications or Substitutions unless listed on the menu.

FROM THE KITCHEN (11am–5pm)

TRUFFLE FRIES or REGULAR FRIES**^

spicy ketchup

12

SCRAMBLED EGGS +

w/crispy potatoes, spicy ketchup

choice of bacon or avocado +4

15

HUEVOS RANCHEROS +

2 fried eggs, corn tortillas, seasoned pinto beans, pico de gallo, avocado, queso fresco

17

FRIED CALAMARI

sugo

15

FUSILLI (PASTA) **

sugo, confit tomato, roasted eggplant, basil

17

OLD-STYLE BURGER & FRIES +

Burger on potato bun, served with tomato, lettuce, onions, side pickle

chose regular fries, truffle fries or small salad

add mozzarella or white cheddar +1

add fried egg or bacon +4

gluten free bun +1

19

PLANT BASED BURGER**

Non GMO, No Preservatives vegan burger (contains soy, pea), potato bun, sriracha aioli, served with tomato, lettuce, onions, side pickle

add side of regular fries, truffle fries or small salad +4

add mozzarella or white cheddar +1

add fried egg or bacon +4

gluten free bun +1

add Violife vegan cheddar +2

17

STEAK & EGGS^ +

2 fried eggs over half a strip steak, regular fies or truffle fries chimichurri, spicy ketchup

(we cannot modify the eggs)

* = vegetarian, ** = vegan, ^ = gluten free

No Modifications or Substitutions unless listed on the menu.

VAMPIROS 17

Vampiros Tacos are from the Sinaloa region of Mexico served on small crispy corn “taquera” tortillas with melted Oaxaca cheese.

VAMPIROS AL PASTOR +

pulled pork, salsa, pico de gallo, Oaxaca cheese

No Modifications or Substitutions unless listed on the menu.

TACOS(2) 17

All Tacos served on corn tortillas and salsa verde

(Tortilla might have green spot discoloring from the red cabbage)

CRISPY FISH +

chipotle mayo, tempura beer battered fried basa fish, pickled red onions, cilantro, cabbage

ROASTED CHICKEN ^ +

cabbage, guacamole, salsa verde, cilantro

CARNE ASADA ^ +

cabbage, red onion, cilantro, radish

VEGAN ** ^

hummus, cabbage, zucchini, tomato, peppers, cilantro

DESSERTS 12

CLASSIC CRÈME BRÛLÉE

fresh berries, mint

TIRAMISU CLASSICO

espresso soaked Savoiardi in mascarpone cream, topped with cocoa powder

FLOURLESS CHOCOLATE CAKE

vanilla ice cream

GELATO

vanllia or chocolate two scoops

COFFEE & TEA (WHY PAY MORE?)

COFFEE & TEA (WHY PAY MORE?)

OAT MILK: NO UPCHARGE!
Ask for flavors: Mocha, Vanilla, Caramel

COFFEE

3

CHAI (MASALA)

3

ESPRESSO

3

DIRTY CHAI

4

AMERICANO

3

ICED TEA

3

CORTADO

4

ENGLISH BREAKFAST

3

CAPPUCCINO

4

EARL GREY

3

LATTE

4

JAPANESE SENCHA

3

CHAI LATTE

4

CHAMOMILE

3

RISE NITRO COLD BREW

5

MINT VERBENA

3

HOT CHOCOLATE

4

For parties of 6 or more suggested gratuity 20% We accept max. 4 credit cards per group

+ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.